Michael A Mccloskey

Author:

Michael Mccloskey

ISBN #:

0595378544

US Patent:

20130309353, Nov 21, 2013

Filed:

Jul 28, 2013

Appl. No.:

13/952642

Inventors:

John M. Dunker - Colorado Springs CO, US
Michael J. McCloskey - Demotte IN, US
Timothy J. Gomez - Leesburg IN, US
Richard J. Seguin - Amarillo TX, US

Assignee:

Select Milk Producers, Inc. - Artesia NM

International Classification:

A23C 9/12

US Classification:

426 42

Abstract:

The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.

US Patent:

20130309354, Nov 21, 2013

Filed:

Jul 28, 2013

Appl. No.:

13/952644

Inventors:

John M. Dunker - Colorado Springs CO, US
Michael J. McCloskey - Demotte IN, US
Timothy J. Gomez - Leesburg IN, US
Richard J. Seguin - Amarillo TX, US

Assignee:

Select Milk Producers, Inc. - Artesia NM

International Classification:

A23C 9/12

US Classification:

426 42

Abstract:

The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.

US Patent:

20200008438, Jan 9, 2020

Filed:

Sep 15, 2019

Appl. No.:

16/571153

Inventors:

- Chicago IL, US
John M. Dunker - Colorado Springs CO, US
Michael J. McCloskey - Demotte IN, US
Timothy J. Gomez - Kearney MO, US
Richard J. Seguin - Amarillo TX, US

International Classification:

A23C 9/12
A23C 9/142
A23C 9/15
A23C 9/123

Abstract:

The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.

US Patent:

20170094987, Apr 6, 2017

Filed:

Dec 5, 2016

Appl. No.:

15/369720

Inventors:

- Chicago IL, US
John M. Dunker - Colorado Springs CO, US
Michael J. McCloskey - Demotte IN, US
Timothy J. Gomez - Kearney MO, US
Richard J. Seguin - Amarillo TX, US

International Classification:

A23C 9/12
A23C 9/15
A23C 9/142

Abstract:

The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.

US Patent:

20170079297, Mar 23, 2017

Filed:

Dec 5, 2016

Appl. No.:

15/369731

Inventors:

- Chicago IL, US
John M. Dunker - Colorado Springs CO, US
Michael J. McCloskey - Demotte IN, US
Timothy J. Gomez - Kearney MO, US
Richard J. Seguin - Amarillo TX, US

International Classification:

A23C 9/12
A23C 9/15
A23C 9/142

Abstract:

The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.

US Patent:

20170079299, Mar 23, 2017

Filed:

Dec 5, 2016

Appl. No.:

15/369712

Inventors:

- Chicago IL, US
John M. Dunker - Colorado Springs CO, US
Michael J. McCloskey - Demotte IN, US
Timothy J. Gomez - Kearney MO, US
Richard J. Seguin - Amarillo TX, US

International Classification:

A23C 9/123
A23C 9/142

Abstract:

The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.