Marriott International May 2005 - Dec 2008
Sous Chef
Restaurant Associates May 2005 - Dec 2008
Chef Manager
Education:
Johnson & Wales University 2003 - 2005
Associates, Culinary Arts
Woodbridge High School
Skills:
Food and Beverage Hospitality Menu Development Customer Service Restaurants Banquets Food Restaurant Management Microsoft Word Culinary Skills Food Safety Food Service Time Management Fine Dining Hospitality Management Microsoft Office Microsoft Excel Catering Food Preparation Excel Word Customer Relations Hospitality Industry Event Management Strategic Planning Cooking Budgets Event Planning Recipes Team Building Hotels Sanitation Cuisine