lecole culinaire since Aug 2011
Chef Instructor
The Memphis Country Club Oct 2005 - Jun 2011
Pastry Chef
Cherokee Town and Country Club 2001 - 2005
pastry cook
Education:
Culinary Institute of America 1999 - 2001
A.O.S., Baking and Pastry Arts
Skills:
Pastry Chef Cooking Culinary Skills Menu Development Catering Recipes Food Restaurants Fine Dining