Megan C Terp

US Patent:

20200077691, Mar 12, 2020

Filed:

Mar 27, 2018

Appl. No.:

16/493508

Inventors:

- Abbott Park IL, US
Megan TERP - Columbus OH, US
Allison ATNIP - Columbus OH, US

International Classification:

A23L 33/12
A23L 33/125
A23L 33/105
A23L 33/16
A23L 33/19
A23L 33/155

Abstract:

Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.

US Patent:

20190365761, Dec 5, 2019

Filed:

Dec 19, 2016

Appl. No.:

16/061522

Inventors:

- Abbott Park IL, US
Jeffrey BAXTER - Westerville OH, US
Megan TERP - Columbus OH, US
Normanella DEWILLE - Columbus OH, US
Youngsuk HEO - Powell OH, US

International Classification:

A61K 31/519
A23L 33/15
A23L 33/175
A23L 33/00
A23L 33/19
A23L 33/185
A23L 33/16
A23L 33/115
A23L 33/125
A61K 47/44

Abstract:

A liquid nutritional composition including 5-methyltetrahydrofolic acid (5-MTHF) is provided. The liquid nutritional composition also includes ascorbic acid and a protein system containing methionine to inhibit or reduce oxidation of the 5-MTHF and provide an active folate level of the liquid nutritional composition that remains stable over the shelf life of the liquid nutritional composition.