Isle of Capri Casino
Sous Chef
The Tavern at the Beekman Arms 2013 - 2014
Line Cook
L'auberge Lake Charles 2010 - 2011
Line Cook
Education:
The Culinary Institute of America 2012 - 2013
Mcneese State University
Skills:
Culinary Skills Servsafe Multi Tasking Leadership Knife Skills Cooking Chef Catering Restaurants Food Food and Beverage Food Safety Hospitality Hospitality Management Microsoft Excel Hospitality Industry