Markus Glocker
age ~43
from New York, NY
- Also known as:
-
- Marcus Glocker
- Vienna Markus
- Phone and address:
- 2101 Frederick Douglass Blvd APT 4D, New York, NY 10026
Markus Glocker Phones & Addresses
- 2101 Frederick Douglass Blvd APT 4D, New York, NY 10026
- Chicago, IL
Work
-
Company:Gordon ramsay at the londonOct 2006
-
Address:NYC
-
Position:Executive chef
Education
-
Degree:Restaurantfachmann, Koch
-
School / High School:Berufsschule Altmünster1996 to 2000
-
Specialities:Hotel, Kitchen&Restaurant Managment
Skills
Cuisine • Fine Dining • Menu Development • Chef • Restaurants • Catering • Culinary Skills • Banquets • Recipes • Food and Beverage • Pre Opening • Restaurant Management • Hospitality • Hospitality Management • Food • Menu Costing • Pastry • Hotels • Cooking • Hospitality Industry • Menu Engineering • Gourmet • Food Service • Micros • Seafood • Hotel Management • Cost Control • Food Safety • Haccp • Hygiene • Mediterranean • New Restaurant Openings • Resorts • Wine • Culinary Management • Food Cost Analysis • Food Cost Management • Food Preparation • Food Quality • Front Office • Guest Service Management • Italian Cuisine • Labor Control • Recipe Testing • Rooms Division • Sanitation • Yield Management • Revenue Analysis • Sauces • Pre Opening Experience
Industries
Food Production
Resumes
Chef And Partner
view sourceLocation:
New York, NY
Industry:
Food Production
Work:
Gordon Ramsay at the london - NYC since Oct 2006
Executive Chef
Restaurant Steirereck - Vienna Mar 2006 - Nov 2006
Chef Tournant
Restaurant Charlie Trotters - Chicago May 2004 - Mar 2006
Sous Chef
Eckart Witzigmann Berlin - Berlin 2003 - 2004
Sous Chef
Gordon Ramsay at Claridges - London, United Kingdom 2002 - 2003
Chef de partie
Executive Chef
Restaurant Steirereck - Vienna Mar 2006 - Nov 2006
Chef Tournant
Restaurant Charlie Trotters - Chicago May 2004 - Mar 2006
Sous Chef
Eckart Witzigmann Berlin - Berlin 2003 - 2004
Sous Chef
Gordon Ramsay at Claridges - London, United Kingdom 2002 - 2003
Chef de partie
Education:
Berufsschule Altmünster 1996 - 2000
Restaurantfachmann, Koch, Hotel, Kitchen&Restaurant Managment
Restaurantfachmann, Koch, Hotel, Kitchen&Restaurant Managment
Skills:
Cuisine
Fine Dining
Menu Development
Chef
Restaurants
Catering
Culinary Skills
Banquets
Recipes
Food and Beverage
Pre Opening
Restaurant Management
Hospitality
Hospitality Management
Food
Menu Costing
Pastry
Hotels
Cooking
Hospitality Industry
Menu Engineering
Gourmet
Food Service
Micros
Seafood
Hotel Management
Cost Control
Food Safety
Haccp
Hygiene
Mediterranean
New Restaurant Openings
Resorts
Wine
Culinary Management
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Front Office
Guest Service Management
Italian Cuisine
Labor Control
Recipe Testing
Rooms Division
Sanitation
Yield Management
Revenue Analysis
Sauces
Pre Opening Experience
Fine Dining
Menu Development
Chef
Restaurants
Catering
Culinary Skills
Banquets
Recipes
Food and Beverage
Pre Opening
Restaurant Management
Hospitality
Hospitality Management
Food
Menu Costing
Pastry
Hotels
Cooking
Hospitality Industry
Menu Engineering
Gourmet
Food Service
Micros
Seafood
Hotel Management
Cost Control
Food Safety
Haccp
Hygiene
Mediterranean
New Restaurant Openings
Resorts
Wine
Culinary Management
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Front Office
Guest Service Management
Italian Cuisine
Labor Control
Recipe Testing
Rooms Division
Sanitation
Yield Management
Revenue Analysis
Sauces
Pre Opening Experience
Get Report for Markus Glocker from New York, NY, age ~43