FLORIMONTES since Jan 2003
Owner
Marriott International - Williamsburg, VA Jan 2003 - Nov 2011
Food and beverage director
J.W. Marriott Atlanta, Buckhead Atlanta, Georgia - Buckhead Atlanta, Georgia Sep 2004 - Jul 2006
Executive Sous Chef
Sfuzzi Lincoln Center, New York, New York - Lincoln Center, New York, New York Jun 2003 - Aug 2003
Executive Sous Chef,
Heights Casino, Brooklyn, New York - Brooklyn, New York Nov 2001 - Jun 2003
Executive Chef
Education:
Culinary Institute of America 1987 - 1989
Associates Degree, Culinary Arts, Culinary Arts
Skills:
Catering Banquets Restaurants Food and Beverage Menu Development Hotels Culinary Skills Cuisine Customer Service Chef Hospitality Pastry Hospitality Management Event Management Event Planning Hospitality Industry Hotel Management Pre Opening Restaurant Management Resorts Fine Dining Food Budgeting
Youtube
January 27, 2017
Fox and CNN.
Duration:
19s
To Love You More - Celine Dion and Mark Wood ...
Celine Dion's "To Love You More" with Mark Wood on his Viper electric ...
Duration:
5m 9s
Ford's Colony Country Club - Gingerbread Vill...
Ford's Colony Country Club Executive Chef Mark Florimonte and his culi...
Duration:
2m 20s
Emmet Cohen w/ Mark Whitfield & Julius Rodrig...
Streaming from: Facebook.com/hey... Sign-up for Emmet's Place Educati...
Duration:
14m 35s
Introduction - Marimba: Technique Through Mus...
Mark Ford introduces marimba students and teachers to his marimba meth...
Duration:
43s
Green Run performed by Mark Ford- Marimba: Te...
Mark Ford performs Green Run, a double lateral stroke etude from his m...