Le Cordon Bleu College of Culinary Arts- Chicago, IL
2014
Specialities:
Certificate of culinary arts in culinary
Skills
Greet and serve each guest in an fast • efficient and courteous manner. Kno... • such as poaching • braising • sauting • grilling and baking. Trained in cla... • soups • and vegetables production.
Le Cordon Bleu College of Culinary Arts Chicago, IL 2014 to 2014 Certificate of culinary arts in culinary
Skills:
Greet and serve each guest in an fast, efficient and courteous manner. <br/>Knowledge of proper knife handling techniques, such as poaching, braising, sauting, grilling and baking. <br/>Trained in classic French techniques in preparation of stocks, soups, and vegetables production.
Youtube
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