Mareya S Ibrahim from Westlake Village, CA, age 56

System For Reducing Bacteria On Food Surfaces While Extending Shelf Life
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US Patent:

20150164128, Jun 18, 2015
Filed:

Dec 22, 2014
Appl. No.:

14/579155
Inventors:

- Lake Forest CA, US
Mareya Ibrahim - Aliso Viejo CA, US
International Classification:

A23L 3/3589
B05B 11/00
A01N 37/02
A01N 59/06
A01N 25/24
A01N 59/00
A01N 43/08
A01N 65/08
A23L 3/3463
A01N 59/08
Abstract:

A synergistic system for substantially reducing surface contaminants of a food and inhibiting yeast, mold and bacteria growth in a food, beverage or food grade cosmetic preparation comprising a substantially transparent and odorless solution made from a plurality of substantially organic compounds selected from: citric acid, sodium citrate, vegetable glycerin, sea salt, potassium sorbate, decyl glucoside, calcium ascorbate, grapefruit seed extract, quillaja saponin, calcium carbonate, ascorbic acid, sodium percarbonate and sodium bisulfite, and an applicator for applying the solution to the food substance.

System For Reducing Bacteria On Food Surfaces While Extending Shelf Life
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US Patent:

20120276181, Nov 1, 2012
Filed:

Jul 9, 2012
Appl. No.:

13/544139
Inventors:

Shawki Ibrahim - Fort Collins CO, US
Mareya Ibrahim - Aliso Viejo CA, US
International Classification:

A01N 37/02
B05B 1/14
A01P 1/00
A01N 59/08
A01N 25/08
US Classification:

424404, 424680, 514574, 239375
Abstract:

A synergistic system for substantially reducing surface contaminants of a food and inhibiting yeast, mold and bacteria growth in a food, beverage or food grade cosmetic preparation comprising a substantially transparent and odorless solution made from a plurality of substantially organic compounds selected from: citric acid, sodium citrate, vegetable glycerin, sea salt, potassium sorbate, decyl glucoside, calcium ascorbate, grapefruit seed extract, quillaja saponin, calcium carbonate, ascorbic acid, sodium percarbonate and sodium bisulfite, and an applicator for applying the solution to the food substance.

System For Reducing Bacteria On Unprocessed Food Surfaces While Extending Shelf Life
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US Patent:

20120065269, Mar 15, 2012
Filed:

Feb 4, 2011
Appl. No.:

13/020874
Inventors:

Mareya Shawki Ibrahim - Aliso Viejo CA, US
Shawki Amin Ibrahim - Fort Collins CO, US
International Classification:

A01N 37/02
B05B 9/00
A01P 1/00
US Classification:

514574, 239302
Abstract:

A system for substantially reducing surface contaminants of a food substance comprising a substantially transparent and odorless solution made from a plurality of substantially organic compounds selected from: citric acid, sodium citrate, vegetable glycerin, sea salt, potassium sorbate, decyl glucoside, calcium ascorbate, grapefruit seed extract, and sodium bisulfite, and an applicator for applying the solution to the food substance. The solution ratio of organic compounds is approximately: 2% citric acid, 2% sodium citrate, 0.2% vegetable glycerin, 0.2% potassium sorbate; 0% to 0.4% decyl glucoside, 0% to 0.2% calcium ascorbate, 0% to 0.2% grapefruit seed extract, 0% to 0.1% sodium bisulfite, and 0.2% to 2% sea salt.

Mareya S Ibrahim