Benchmark, A Global Hospitality Company
Executive Chef
L3 Hospitality Group
Executive Chef
Straight Wharf Restaurant May 2016 - 2017
Chef De Partie
Everest Restaurant Mar 2012 - May 2016
Tournant
Le Bistrot De Savuers Jan 2013 - Mar 2013
Hot Line Cook
Education:
Kendall College 2007 - 2011
Bachelors, Culinary Arts
Adlai E. Stevenson High School 2004 - 2007
Skills:
Culinary Skills Cooking Recipes Menu Development Catering Pastry Restaurants Food Chef Fine Dining Event Planning Sanitation Food and Beverage Food Safety Food Preparation Food Service Banquets Baking Restaurant Management Hospitality Hospitality Management Hospitality Industry Food Industry Wine Cuisine
Social Media Marketing Online Lead Generation Marketing Strategy Digital Marketing Advertising Lead Generation Strategic Planning Social Media Marketing
Interests:
Economic Empowerment Politics Human Rights Arts and Culture Health