2010 to 2010 Sous ChefHilton Boston Dedham, MA 2006 to 2010 SOUS-CHEFBoston Culinary Group, Sugarloaf USA Maine Portsmouth, NH 2003 to 2005 SITE MANAGERWyndham Hotels and Resorts Boston, MA 2000 to 2003 SOUS-CHEF - Banquet Chef
Education:
New England Institute of HVAC Lowell, MA Jan 2011 to Jan 2012 Diploma in Refrigeration, Heating, Ventilation and Air ConditioningMiddlesex community college 1989 to 1993 College prep