Linda L Rausch

US Patent:

53088328, May 3, 1994

Filed:

Jul 27, 1992

Appl. No.:

7/920087

Inventors:

Keith A. Garleb - Powell OH
Stephen J. DeMichele - Dublin OH
Linda S. Rausch - Blacklick OH
Martha K. Fuller - Columbus OH
Stephen R. Behr - Westerville OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A61K 3702

US Classification:

514 2

Abstract:

An enteral nutritional product for a person having a neurological injury is very low in carbohydrate, but high in fat. The fat is supplied by a lipid blend having a ratio of n-6 to n-3 fatty acids in the range of 1 to 6. Preferably the nutritional product contains nutrients having antioxidant properties, for example beta-carotene, vitamin E, vitamin C, taurine, molybdenum and selenium.

US Patent:

57007829, Dec 23, 1997

Filed:

Feb 7, 1995

Appl. No.:

8/385389

Inventors:

Frederick Oliver Cope - Worthington OH
Linda Sue Rausch - Blacklick OH
Ernest William Richards - Columbus OH
Michelle Marie Smith - Westerville OH
Bonnie Chandler Abbruzzese - Dublin OH
Joan Marie Pero - Richmond Heights OH

Assignee:

Abbott Laboratories - Abbott Park IL

International Classification:

A23J 316
A23J 120
A23L 1052

US Classification:

514 21

Abstract:

A liquid enteral nutritional product has been formulated which has utility, for example, for persons with cancer who are not currently undergoing radiation therapy and/or chemotherapy. The nutritional product is characterized by a fatty acid profile wherein, by weight: (a) the ratio of the sum of the n-3 to n-6 fatty acids is in the range of 1. 37 to 1. 70; (b) Eicosapentaenoic Acid (23:6n-3) is about 2. 7-3. 0% of total fatty acids. ; and (c) Docosahexaenoic Acid (22:6n-3) is about 1. 3-1. 4% of total fatty acids. Preferably the nutritional product also contains intact protein,. beta. -carotene, carnitine and taurine.