Laura B Werlin from 2279 Pine St, San Francisco, CA 94115, age 66, Phone: 415 359-9695

Laura Werlin Phones & Addresses

James Beard Award Winner and nominee, IACP Cookbook Award Winner, World Gourmand Award Winner

Food & Beverages

Name / Title

Company / Classification

Phones & Addresses

Laura Werlin
Principal

Grilled Cheese Please
Ret Dairy Products

2279 Pne St, San Francisco, CA 94115

view source

Position:

James Beard Award-Winning Author and Cheese Expert at The New American Cheese

Location:

San Francisco Bay Area

Industry:

Food & Beverages

Work:

The New American Cheese since 2000
James Beard Award-Winning Author and Cheese Expert
KPIX CBS5 Apr 1988 - Jun 1996
Assignment Manager

Education:

UC Berkeley
Bachelor's degree, Mass Communication/Media Studies UC Berkeley
Bachelor of Arts (B.A.), Mass Communication/Media Studies

Honor & Awards:

James Beard Award Winner and nominee, IACP Cookbook Award Winner, World Gourmand Award Winner

view source

Tips for a great gilled cheese? In "Grilled Cheese, Please!," Laura Werlin insists on grating the cheese for better melting, and going for a ratio of thick cheese to thin bread. Butter the bread instead of melting it in the pan, and flatten the sandwich during grilling. Some of her creations: burrat
Date: Apr 12, 2013
Category: Entertainment
Source: Google

view source

I substituted jarred piquillos, which worked great. Laura Werlin, author of "Grilled Cheese Please!," says you could use smoked paprika as I did, or use sweet, medium-hot or spicy paprika. I liked her idea of mixing the spice into the butter and plan to try that on some grilled-cheese creations of m
Date: Apr 12, 2013
Category: Entertainment
Source: Google