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Snack bars are the leading category of gluten-free foods, accounting for about 15 percent of total gluten-free sales, while crackers and salty snacks represent about 12 percent of sales, explains Larry Finkel of MarketResearch.com. To help ensure that the gluten-free snacks you're shopping for won't
High-end ice creams, however, have carved out a niche for themselves during the recession and now-stalled recovery, said Larry Finkel, the food and beverage research director for the market research company Packaged Facts in New York. The products represent a form of affordable luxury, a treat that