Larrian Marie Gillespie

Author:

Larrian Gillespie

ISBN #:

0380704862

Author:

Larrian Gillespie

ISBN #:

0380787792

Author:

Larrian Gillespie

ISBN #:

0892563028

US Patent:

48206938, Apr 11, 1989

Filed:

Mar 2, 1987

Appl. No.:

7/020859

Inventors:

Larrian Gillespie - Brentwood CA

Assignee:

Angiogenics, Ltd. - San Francisco CA

International Classification:

A61K 3170
A61K 31725
A61K 3156

US Classification:

514 25

Abstract:

A composition and method for arresting angiogenesis, and cell, capillary or membrane leakage comprising a pharmaceutically effective amount of angiostatic steroid and pentosan polysulfate, or a salt thereof, having the formula: ##STR1## wherein X is at least one member selected from the group consisting of H and --SO. sub. 3 Y, and Y is at least one member selected from the group consisting of H and a pharmaceutically acceptable cation.

US Patent:

49668900, Oct 30, 1990

Filed:

Jun 27, 1989

Appl. No.:

7/371849

Inventors:

Larrian Gillespie - Brentwood CA

Assignee:

Angiogenics, Ltd. - San Francisco CA

International Classification:

A61K 3170
A61K 31725
A61K 3156

US Classification:

514 25

Abstract:

A composition and method for arresting angiogenesis, and cell, capillary or membrane leakage comprising a pharmaceutically effective amount of angiostatic steroid and pentosan polysulfate, or a salt thereof, having the formula: ##STR1## wherein X is at least one member selected from the group consisting of H and --SO. sub. 3 Y, and Y is at least one member selected from the group consisting of H and a pharmaceutically acceptable cation.

US Patent:

20160353777, Dec 8, 2016

Filed:

May 26, 2016

Appl. No.:

15/165390

Inventors:

Larrian Gillespie - Los Angeles CA, US

International Classification:

A23G 9/00
A23L 2/52
C12G 3/00
A23G 9/04

Abstract:

A method for creating a foam in alcoholic and non-alcoholic beverages. The method includes providing a recipe for a beverage that includes egg whites as an ingredient. The method also includes preparing the non-egg white portion of the beverage according to the recipe. The method further includes adding a compound containing saponins to the beverage. The method additionally includes agitating the beverage. The foam incorporates portions of the liquid of the beverage.

US Patent:

20160222333, Aug 4, 2016

Filed:

Jan 29, 2016

Appl. No.:

15/010191

Inventors:

Larrian Gillespie - Los Angeles CA, US

International Classification:

C12H 1/16
C12G 1/00
C12G 3/06
C12H 1/22
C12H 1/18

Abstract:

A method of aging a post-bottled beverage. The method includes adding water to an ultrasound bath and placing the post-bottled beverage in the ultrasound bath. The water is at least one inch above the bottom of the bottle of the post-bottled beverage. The method also includes applying ultrasonic irradiation to the ultrasound bath at a frequency causing cavitation. The method further includes continuing the application of the ultrasonic irradiation for a duration sufficient for the cavitation to advance the aging process of the post-bottled beverage.