Boyd Gaming
It Initiatives Product Manager, Hospitality and Business Solutions
Golden Entertainment, Inc. Jun 2016 - Sep 2018
It Applications Manager
Golden Entertainment, Inc. Jun 2004 - Jun 2016
Pos Systems Administrator and Food and Beverage Management
P.f. Chang's China Bistro Dec 2002 - Jun 2004
Executive Sous Chef
Lucy's Table Restaurant Jun 2000 - Sep 2002
Executive Chef
Education:
Western Culinary Institute 1996 - 1997
University of California, Davis 1991 - 1993
Skills:
Pos Food and Beverage Event Management Leadership Microsoft Office Microsoft Excel Management Menu Development New Business Development Budgets Strategic Planning Casino Negotiation Social Media Marketing Social Networking Purchasing Advertising Process Scheduler
Jun 2010 to 2000 Point of Sale Systems Administrator/ F&B AnalystGolden Gaming Inc. Las Vegas, NV Aug 2005 to Jun 2010 Regional F&B ManagerGolden Gaming Inc. Reno, NV Jun 2004 to Aug 2005 Executive Chef, Sierra Gold TavernP.F.Chang's China Bistro Reno, NV Sep 2002 to Jun 2004 Sous ChefLucy's Table Portland, OR Sep 1997 to Sep 2002 Executive Chef
Education:
Western Culinary School Portland, OR 1996 to 1997 Culinary Diploma in Culinary/ Restaurant ManagementUniversity of California Davis Davis, CA 1992 to 1995 General Education/ Spanish/ Design/ Photography/ Nutrition
Skills:
MS Office Suite, MICROS 9700 POS, Developed Networked Documents for Cost Tracking and Scheduling, Spanish Speaking
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