Kimberly A Jamer

Director Of Food Safety

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Location:

100 Buffalo Grove Rd, Buffalo Grove, IL 60089

Industry:

Restaurants

Work:

Pizza Ranch
Director of Food Safety
Produce Alliance, Llc. Aug 2015 - Apr 2016
Director of Food Safety and Quality Assurance , Legal
Famous Dave's of America Dec 2008 - Aug 2015
Director of Food Safety and Quality Assurance
Buca Jul 2007 - Dec 2008
Manager of Food Safety and Quality Assurance
United States Department of Defense Jan 2005 - May 2007
Environmental Consultant

Education:

University of Maryland Global Campus 2005 - 2007
Masters, Management University of Maryland Global Campus 2001 - 2005
Bachelors, Management Johnson & Wales University 1987 - 1988
Associates, Culinary Arts

Skills:

Food Safety
Food
Restaurants
Food and Beverage
Culinary Skills
Catering
Food Science
Food Industry
Quality Assurance
Customer Service
Food Quality
Management
Restaurant Management
Food Service
Team Building
Sanitation
Hospitality
Inventory Management
Strategic Sourcing
Strategic Planning
Leadership
Regulatory Affairs
Environmental Toxicology
Ingredients
Training
Menu Development
Sales
Government
Reverse Engineering
Hazard Analysis and Critical Control Points
Haccp
Hospitality Industry
P&L Management

Director Of Food Safety And Quality Assurance At Famous Dave's

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Position:

Director of Food Safety and Quality Assurance at Famous Dave's

Location:

Greater Minneapolis-St. Paul Area

Industry:

Restaurants

Work:

Famous Dave's since Dec 2008
Director of Food Safety and Quality Assurance
Buca, Inc. Jul 2007 - Dec 2008
Manager of Food Safety and Quality Assurance
Department of Defense Jan 2005 - May 2007
Environmental Consultant
Department of Defense Dependent Schools Aug 1999 - Aug 2000
IT Specialist
Watertown Health Department Apr 1997 - Sep 1998
Public Health Consultant

Education:

University of Maryland University College 2005 - 2007
Masters, Environmental Management University of Maryland University College 2001 - 2005
Bachelors, Environmental Management Johnson and Wales University 1987 - 1988
Associates, Culinary Arts CHSE

Skills:

Food Safety
Restaurants
Quality Assurance
Government
Food Service
Culinary Skills
Regulatory Affairs
Environmental Toxicology
Strategic Sourcing
Food Science
Food Quality
Reverse Engineering

Honor & Awards:

Phi Beta Kappa member, member of the National Dean's list and Silver Key Honor Society.