Kevin Jay Rackham

• Company:

  Lance private brands

  2011
• Position:

  Field technical services qa and r&d

• School / High School:

  Eastern Michigan University

  1996 to 1997
• Specialities:

  Quality Management

Quality Assurance • Food Industry • Food Processing • Haccp • Food Manufacturing • Food Science • Sqf • Food Safety • Continuous Improvement • Food Technology • Food Microbiology • Gmp • Food • Quality System • Manufacturing • Food Quality • Ingredients • Process Improvement • Sanitation • Sensory Evaluation • Frozen Food • Brc • Lean Manufacturing • Iso • Hazard Analysis and Critical Control Poi... • Food Labelling • Confectionery • Business Process Improvement • Bakery • Tqm • Product Development • Kaizen • Root Cause Analysis • Quality Systems • Fmcg • Food and Beverage • Consumer Products • Iso 17025 • Gfsi • 5S • Allergens • Dairy • Supply Chain • Thermal Processing • Microbiology • Iso 22000 • Quality Management • Quality Auditing • Packaging • R&D

Portuguese • English

• Certificate:

  Sqf Certified Practitioner

Food Production