Kenneth V Antwine

US Patent:

20080060633, Mar 13, 2008

Filed:

Sep 7, 2007

Appl. No.:

11/851664

Inventors:

KENNETH ANTWINE - HUNTERSVILLE NC, US

International Classification:

A47J 37/00

US Classification:

126 25 R

Abstract:

The present invention provides a cooking apparatus that includes a bottom portion for containing a heat source. The bottom has walls defining an upward-facing opening for supporting a food-supporting surface. A top is movable between an open position allowing access to the food-supporting surface and a closed position cooperating with the bottom to define an interior volume. The top includes an inner heat-retaining layer and an outer layer spaced-apart from the inner layer. The outer layer of the top has apertures formed therein for allowing a convection flow of heat-dissipating air between the outer and inner layers of the top to cool the outer layer.

US Patent:

D607263, Jan 5, 2010

Filed:

Apr 30, 2009

Appl. No.:

29/336281

Inventors:

Kenneth Antwine - Huntersville NC, US

International Classification:

1505

US Classification:

D 7334