Work:
Hyatt Regency Guam
2004 to 2012
Japanese Restaurant "NIJI" Chef de Cuisine
Yonehama, Inc
New York, NY
2002 to 2004
Executive Chef
Kantaro, Inc
San Francisco, CA
1993 to 2001
Executive Chef
Nagasaki Restaurant
San Jose, CA
1984 to 1984
Owner-lasted
Hamasushi
San Jose, CA
1981 to 1981
Chef
Benihana, Florida, USA
1977 to 1981
Chef
Started restaurant
Yokohama City, JP
1968 to 1975
Co-owner