Kathleen J Robbins

US Patent:

6520969, Feb 18, 2003

Filed:

Feb 26, 2001

Appl. No.:

09/793167

Inventors:

Greg Lambrecht - Wyckoff NJ
Brett Jason Stern - New York NY
Jacob Einhorn - Washington DC
Kathleen Hydzik Robbins - Brooklyn NY

Assignee:

Stryker Technologies Corporation - Kalamazoo MI

International Classification:

A61B 1900

US Classification:

606130, 606 97

Abstract:

A hand instrument and method for use by a surgeon to target the appropriate entry point and trajectory on bony tissue through which an instrument, such as a nail, pin, screw, rod, wire, drill bit, or other implant is passed. Imbedded within the instrument is at least one relatively radio-opaque target which allows the user to predict with the use of an x-ray or fluoroscopic imaging device the placement of said instrument or implant before drilling it into place with the use of an x-ray or fluoroscopic imaging device. By manipulating the device around the axis of the guide piece, the surgeon can predict the placement of the instrument or implant without iterative insertion and removal of the instrument or implant itself.

US Patent:

20120301574, Nov 29, 2012

Filed:

May 26, 2011

Appl. No.:

13/117025

Inventors:

Kathleen Robbins - Cutchogue NY, US
Weizhu Yu - Morris Plains NJ, US

Assignee:

Bimbo Bakeries USA, Inc. - Fort Worth TX

International Classification:

A21D 13/08
A21D 8/04

US Classification:

426 19, 426 94, 426 61, 426 62

Abstract:

A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat and at least one flavor additive. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat and at least one flavor additive.

US Patent:

20130230622, Sep 5, 2013

Filed:

Apr 16, 2013

Appl. No.:

13/863933

Inventors:

Kathleen Robbins - Cutchogue NY, US
Weizhu Yu - Morris Plains NJ, US

Assignee:

Grupo Bimbo, S.A.B. de C.V. - Mexico City

International Classification:

A21D 13/00
A21D 8/04

US Classification:

426 19, 426 61, 426 62

Abstract:

A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat, at least one flavor additive and at least one filling. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat, at least one flavor additive and at least one filling.

US Patent:

60366966, Mar 14, 2000

Filed:

Dec 19, 1997

Appl. No.:

8/994507

Inventors:

Greg Lambrecht - Wyckoff NJ
Brett Jason Stern - New York NY
Jacob Einhorn - Washington DC
Kathleen Nydzik Robbins - Brooklyn NY

Assignee:

Stryker Technologies Corporation - Kalamazoo MI

International Classification:

A61B 1717

US Classification:

606 97

Abstract:

A hand instrument and method for use by a surgeon to target the appropriate entry point and trajectory on bony tissue through which an instrument, such as a nail, pin, screw, rod, wire, drill bit, or other implant is passed. Imbedded within the instrument is at least one relatively radio-opaque target which allows the user to predict with the use of an x-ray or fluoroscopic imaging device the placement of said instrument or implant before drilling it into place with the use of an x-ray or fluoroscopic imaging device. By manipulating the device around the axis of the guide piece, the surgeon can predict the placement of the instrument or implant without iterative insertion and removal of the instrument or implant itself.

US Patent:

62140132, Apr 10, 2001

Filed:

Dec 10, 1999

Appl. No.:

9/458901

Inventors:

Greg Lambrecht - Wyckoff NJ
Brett Jason Stern - New York NY
Jacob Einhorn - Washington DC
Kathleen Hydzik Robbins - Brooklyn NY

Assignee:

Stryker Technologies Corporation - Kalamazoo MI

International Classification:

A61B 1790

US Classification:

606 96

Abstract:

A hand instrument and method for use by a surgeon to target the appropriate entry point and trajectory on bony tissue through which an instrument, such as a nail, pin, screw, rod, wire, drill bit, or other implant is passed. Imbedded within the instrument is at least one relatively radio-opaque target which allows the user to predict with the use of an x-ray or fluoroscopic imaging device the placement of said instrument or implant before drilling it into place with the use of an x-ray or fluoroscopic imaging device. By manipulating the device around the axis of the guide piece, the surgeon can predict the placement of the instrument or implant without iterative insertion and removal of the instrument or implant itself.