Skills:
HACCP, SQF Practitioner, Traceability and Recall, First Production, ISO, QMS, FDA, AIB, USDA, SSOP, Sanitary Design, Risk Management, Lean Manufacturing, Kaizen, 5S, New Hire Orientation, Standardized Work, Diversity Team, Kanban, FIFO, HPWS, Standards/KPI/Metrics, DOT Hazardous Waste, Stormwater Pollution, Spill Prevention, EPA FESOP, Loss Prevention, OSHA 30 Hour, CPR, BBP, First Aid, AED, Forklift Train the Trainer, Industrial Chemical Trainer, Kronos, SAP, Leadership Essentials, Conflict Resolution, Respect in the Workplace, Mentoring Program, Basics of Baking, Meat Science, Collective Bargaining