Saint Xavier University 2011 - 2015
Bachelors, Bachelor of Arts
South Suburban College 2004 - 2010
Associates, Associate of Arts, Business Management
Skills:
Food Industry Supply Chain Cross Functional Team Leadership Management Supply Chain Management Food Food Safety Food Processing Operations Management Inventory Management Team Building Food and Beverage Warehousing Haccp Change Management Fmcg Production Planning Hazard Analysis and Critical Control Points Warehouse Operations Employee Training Food Manufacturing Haccp Training Plan Development and Implementation Budgets