age ~44
from Eatontown, NJ
High on Food as the name suggest is a celebration of all things food. ...
lamb bones cooked with tamarind
pakoda simmered in kadi a punjabi speciality
For a detailed recipe: www.showmethecur...
Pakoras simmered in punjabi kadi. Serving 4 people Ingredients: Onion ...
Punjab has its own Punjabi Kadhi. A preparation of curds, besan, onion...