Julio C Sabillon

• Company:

  Heartland food products group

  Aug 2012
• Position:

  Quality control lead

• School / High School:

  Ivy Tech- Indianapolis, IN

  2015
• Specialities:

  AAS in Business Administration

Quality Assurance • Continuous Improvement • Inventory Management • Root Cause Analysis • Manufacturing • Process Improvement • Food Processing • Sensory Evaluation • Forklift Operator • Food Manufacturing • Gmp • Data Entry • Supplier Quality • Sqf • Food • Food Industry • Product Development • Haccp • Food Technology • Inventory Control • Raw Materials • Syspro • Incoming Inspections • Quality Hold and Release • Vendor Returns • Food and Beverage • Laboratory • Food Safety • Cip Systems • Atp Swabbing • Mss • Ssop • Work Instructions • Lab Testing

English • Spanish

• Certificate:

  Haccp

Consumer Goods