Juan G Cucaz
age ~53
from Belleville, NJ
- Also known as:
-
- Juan A Cucaz
- Johnny A Cucaz
- Juan G Cucas
- Phone and address:
-
13 Hewitt Ave, Belleville, NJ 07109
718 505-1781
Juan Cucaz Phones & Addresses
- 13 Hewitt Ave, Belleville, NJ 07109 • 718 505-1781
- 3537 98Th St, Corona, NY 11368 • 718 505-1781 • 718 672-3080
- Flushing, NY
- Long Island City, NY
- Hicksville, NY
Work
-
Company:Le parker meridien hotelSep 2008
-
Position:Sous chef
Education
-
School / High School:Formerly the New York Restaurant School- New York, NYApr 2004
-
Specialities:Certificate in culinary arts
Skills
Food & Beverage • Menu Development • Banquets • Purchasing • Culinary Skills • Cooking • Food Preparation • Food Safety • Recipes • Restaurants • Sanitation • Recipe Testing • Food • Cuisine • Hotels • Culinary Management • ServSafe • Food Quality • Project Planning • Purchase Orders • Inventory Management
Languages
Spanish
Industries
Food & Beverages
Resumes
Juan Cucaz Corona, NY
view sourceWork:
Le Parker Meridien Hotel
Sep 2008 to Present
Sous Chef Le Parker Meridien Hotel
Oct 2006 to Sep 2008
Sous Chef Le Parker Meridien Hotel
May 2005 to Oct 2006
Working knowledge of all stations, prep, saut, garde manger, grill, and griddle Les Halles
New York, NY
Mar 2005 to May 2005
Line Cook Tribeca Grand Hotel
New York, NY
Dec 2004 to Mar 2005
Extership James Beard Foundation
New York, NY
Nov 2004 to Mar 2005
Volunteer Ubiqus
New York, NY
Jun 2000 to Dec 2003
Assignment Supervisor
Sep 2008 to Present
Sous Chef Le Parker Meridien Hotel
Oct 2006 to Sep 2008
Sous Chef Le Parker Meridien Hotel
May 2005 to Oct 2006
Working knowledge of all stations, prep, saut, garde manger, grill, and griddle Les Halles
New York, NY
Mar 2005 to May 2005
Line Cook Tribeca Grand Hotel
New York, NY
Dec 2004 to Mar 2005
Extership James Beard Foundation
New York, NY
Nov 2004 to Mar 2005
Volunteer Ubiqus
New York, NY
Jun 2000 to Dec 2003
Assignment Supervisor
Education:
Formerly the New York Restaurant School
New York, NY
Apr 2004 to Apr 2005
Certificate in culinary arts
New York, NY
Apr 2004 to Apr 2005
Certificate in culinary arts
Sous Chef, The Carlyle, A Rosewood Hotel.
view sourcePosition:
Sous Chef at The Carlyle, A Rosewood Hotel.
Location:
Greater New York City Area
Industry:
Food & Beverages
Work:
The Carlyle, A Rosewood Hotel. since May 2013
Sous Chef
Sous Chef
Skills:
Food & Beverage
Menu Development
Banquets
Purchasing
Culinary Skills
Cooking
Food Preparation
Food Safety
Recipes
Restaurants
Sanitation
Recipe Testing
Food
Cuisine
Hotels
Culinary Management
ServSafe
Food Quality
Project Planning
Purchase Orders
Inventory Management
Menu Development
Banquets
Purchasing
Culinary Skills
Cooking
Food Preparation
Food Safety
Recipes
Restaurants
Sanitation
Recipe Testing
Food
Cuisine
Hotels
Culinary Management
ServSafe
Food Quality
Project Planning
Purchase Orders
Inventory Management
Languages:
Spanish
Classmates
Newtown High School Elmhu...
view source1986-1990. JoAnn Iacuzzi. 1977-1981. Raymond Balroop. 1995-1999. Claudia Bocanegra. 1987-1991. Juan Cucaz. 1985-1989. William Osmer. 1960-1964 ...
Googleplus
Juan Cucaz
Education:
Art Institute of New York - Culinary
Youtube
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