age ~49
from Johnston, IA
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season...
Author
Joy Sheffield Harris
Binding
Paperback
Pages
160
Publisher
The History Press
ISBN #
1626196575
EAN Code
9781626196575
ISBN #
8