The World Bank
Entrepreneur
Fork Restaurant Nov 2014 - Aug 2015
Lead Line Cook
The Grove Hotel Apr 2013 - Mar 2015
Am Restaurant Sous Chef
Jamison Restaurant May 2012 - Jan 2013
Lead Saute
Fork Restaurant Mar 2011 - Feb 2012
Tournea
Education:
Boise State University 2011 - 2016
Bachelors, Bachelor of Arts, Marketing, Finance
College of Western Idaho 2008 - 2011
Associates, Associate of Arts, Culinary Arts
Skills:
Chef Fine Dining Culinary Skills Pastry Menu Development Marketing Strategy Public Speaking Management Sales Customer Service Marketing Teamwork Customer Satisfaction Microsoft Excel Microsoft Word Microsoft Office Outlook Event Planning Social Networking
PSS, Inc
Owner
Washinngton Department of Social and Health Services (contract) - Olympia, WA since Feb 2013
ESAR Senior Project Manager
Education:
University of Pennsylvania 1995 - 1997
MGA, Government Administration
University of California, Santa Barbara 1991 - 1994
B.A., Business Economics
Vanden High School
Skills:
Management Consulting Program Management Change Management Business Process Improvement Integration Project Management Information Technology Business Analysis Strategy Quality Assurance Business Development Process Improvement It Strategy Leadership Consulting Business Process Sdlc Project Portfolio Management Strategic Planning Team Leadership Project Planning Start Ups Thought Leadership Business Strategy Business Planning Requirements Analysis Analysis Management Software Project Management Vendor Management Team Building Visio Crm Outsourcing Cross Functional Team Leadership Pmo Business Intelligence Risk Management Executive Management Strategic Partnerships Product Management Government Software Development Life Cycle Entrepreneurship Healthcare Insurance New Business Development Financial Analysis Account Management Leadership Development