John Bardwick - Ann Arbor MI Ligor G. Fenerli - Ann Arbor MI
International Classification:
A21C 1124
US Classification:
425194
Abstract:
A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle cutting rollers. Roller cleaning and clearing blades, together with funnel type guides, insure downward progress of the dough. The roller speed progression preferably has an exponential relationship to insure proper progress of the dough.
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