At this small East Village restaurant, chef Joe Dobias is serving up a hybrid of matzo ball soup and Thanksgiving dinner. He created matzo balls with a challah stuffing core, and cooks them in a roasted turkey broth with pieces of light and dark turkey meat, chunks of pumpkin, garnished with
Date: Nov 24, 2014
Category: Entertainment
Source: Google
Dine-and-dasher may have used taxi app to call getaway car
Make a run for it! Its the good ole dine and dash. For some it was a rite of passage. But the owner of East Village restaurant Joe & Misses Doe, Joe Dobias, says what one man did Wednesday night just wasnt funny.