Culinary Skills • Leadership • Teamwork • Multi Tasking • Food Preparation • Food Service • Meat and Fish Fabrication • Pasta Production • Catering • Chef • Cooking • Event Planning • Microsoft Office
Nobu Fifty Seven - Greater New York City Area since Jul 2012
Line Cook
Nobu Fifty Seven - Greater New York City Area May 2012 - Jul 2012
Intern
T-Mobile - Greater San Diego Area Jun 2011 - May 2012
Retail Sales Associate
San Diego State University Sep 2009 - May 2011
Computer Lab Technician
San Diego Padres Apr 2009 - Apr 2011
Guest Services Representative
Education:
San Diego Culinary Institute 2011 - 2012
Commis du Cuisine
San Diego State University-California State University 2007 - 2011
Bachelor of Arts (B.A.), Economics, Psychology, History
Skills:
Culinary Skills Leadership Teamwork Multi Tasking Food Preparation Food Service Meat and Fish Fabrication Pasta Production Catering Chef Cooking Event Planning Microsoft Office
Certifications:
New York City Food Protection Servsafe Nyc Department of Health National Restaurant Association