F10 Creative
Executive Chef of Catering
The Chateau at Lake La Quinta
Executive Chef
Big Rock Pub Aug 2016 - Apr 2018
Executive Chef
Hard Rock Hotel Aug 2014 - Jun 2016
Executive Chef
Le Parker Meridien Jan 2014 - Aug 2014
Executive Sous Chef
Education:
Santa Barbara City College 1993 - 1995
Skills:
Hotels Microsoft Excel Banquets Menu Development Fine Dining Food Catering Hospitality Industry Resorts Hospitality Management Restaurants Hospitality Pre Opening Event Management Cooking Restaurant Management Culinary Skills Recipes Event Planning Menu Costing Gourmet Microsoft Office Revenue Analysis Budgets Culinary Management Food Safety Cuisine Hotel Management Customer Service Menu Engineering Food Preparation Food Quality Food and Beverage Rational Certified Chef Labor Control Serve Safe Certified