Monument Cafe Group - Georgetown, Texas since Jul 2012
Beverage Director
BC Tavern - Austin, Texas Area Jul 2011 - Jul 2012
Bar Manager
The Art Institute of Austin - Austin, Texas Area Sep 2011 - Dec 2011
Adjunct Instructor
Stratford University Oct 2007 - May 2011
Instructor
Bastille Restaurant Sep 2007 - Sep 2008
Server/Trainer
Education:
Northern Virginia Community College 2010 - 2010
University of Colorado Denver 2005 - 2006
MBA, Business Administration
Metropolitan State College of Denver 2000 - 2004
BA, English, Art
Art Institute of Colorado 1998 - 1999
AAS, Culinary Arts
Certifications:
Foodservice Management Professional, National Restauant Association Certified Food Protection Manager, National Restaurant Association Certified Wine Sommelier, International Wine Guild Certified Chef of Wine Arts, International Wine Guild
Corn & Corn
Accountant
Monument Cafe Group Llc Jul 2012 - Apr 2014
Beverage Director
Bc Tavern Jul 2011 - Jul 2012
Assistant General Manager
Stratford University Oct 2007 - Jun 2011
Instructor
Panzano Restaurant Apr 2001 - Aug 2005
Bar Manager and Sommelier
Education:
Austin Community College 2015 - 2016
University of Colorado Denver 2005 - 2006
Master of Business Administration, Masters, Business Administration
Metropolitan State University of Denver 2000 - 2004
Bachelors, English Literature
Skills:
Tax Return Preparation For Individuals and Corporations Development and Compliance of $1.25 Million Budget Operations Development and Cost Controlling Purchase Order Guide Development Sales Projection Analysis Training Development For Staff and Managers Event Planning and Fundraising Advanced Microsoft Excel Skills Proficient In Compeat Inventory Control System Management Microsoft Excel Customer Service
Stratford University - Professor (2012) Bastille Panzano Total Beverage Rev. Taylor's Restaurant Rio Bravo
Education:
University of Colorado, Metropolotan State College of Denver, Art Institute of Colorado, Westlake High School
About:
I'm a 15 year veteran of the restaurant industry. I attended culinary school and completed my sommelier training in Denver, Colorado. Currently I am a culinary arts and hospitality management inst...