Aryzta
Director, Food Safety and Quality Assurance-Supplier and Bakery Partner
Mondelēz International Sep 2005 - Jan 2009
Production Supervisor
The Kraft Heinz Company Feb 2004 - Sep 2005
Qa Supervisor
Education:
Columbia Southern University 2010 - 2014
Master of Business Administration, Masters, Project Management
University of Florida 1999 - 2001
Bachelors, Bachelor of Science, Animal Science
Skills:
Quality Assurance Food Microbiology Fda Quality Auditing Ingredients Food Technology Sanitation Sap Bakery Food Industry Root Cause Analysis Frozen Food Meat Food Processing Kaizen Process Improvement Dairy Products Packaging Quality System
Certifications:
Sqf Practioner Advanced Haccp Certified Quality Auditor Certified Six Sigma Green Belt Certified Manager of Quality/Organizational Excellence Pcqi Certified Silliker American Society For Quality (Asq), License 44435 Asq License 44435