Mar 2007 to 2000 Director of Public and Culinary RelationsShare Our Strength Washington, DC Oct 2004 to Mar 2007 Field ManagerMerrill Lynch Global Private Client Group Rockville, MD Dec 2003 to Oct 2004 Financial ConsultantSchool of Business and Public Management- The George Washington University Washington, DC Feb 2003 to May 2003 Advancement Office of the School of Business and Public ManagementThe Kendall Bookshelf Miami, FL 1998 to 2001 PartnerThe B.A. Group Bal Harbour, FL 1996 to 1998 General Manager, Executive ChefThe Mayfair House Hotel Coconut Grove, FL 1995 to 1996 Executive ChefLe Cirque New York, NY 1994 to 1995 Chef de Partie - PoissonierLe Bernardin New York, NY 1993 to 1994 Chef de Partie - Poissonier
Education:
The George Washington University Washington, DC May 2003 MBA in MarketingFlorida International University Miami, FL May 2000 B.S. in Hospitality ManagementCulinary Institute of America Hyde Park, NY Dec 1992 Associates of Science in Culinary Arts
Skills:
Public and Media Relations, Brand Positioning, Product Launches, Event Management, Writing and Editing