Tanja Gnad - Davenport IA James McClain - Davenport IA
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C08B 3118
US Classification:
536105, 536102, 536124, 5361231, 423473, 127 71
Abstract:
The present invention relates to a method of starch production using continuous oxidation. This method allows for the starting material to contain variable amounts of non-starch products, which is common in large-scale processes. This method produces consistently oxidized starch products that exhibit a reduced tendency to form amylose crystals. Using this continuous reactor with multiple stages, it is possible to produce oxidized starch at any given viscosity.
This invention relates to the production of resistant starch. Preferably, this invention relates to the production of resistant starch comprising selecting a reaction temperature, acidifying unmodified starch to a pH, wherein the pH is optimum to convert the unmodified starch to resistant starch when at the reaction temperature, heating the acidified unmodified starch to about the reaction temperature, and maintaining the acidified unmodified starch close to about the reaction temperature until the maximum yield of resistant starch has been obtained while maintaining a whiteness level between about 65 and about 100.
Methods Of Producing Resistant Starch And Products Formed Therefrom
Thomas P. Binder - Decatur IL, US James A. McClain - Bettendorf IA, US
Assignee:
Archer-Daniels-Midland Company - Decatur IL
International Classification:
C08B 30/00
US Classification:
426661, 536102
Abstract:
A method for the production of resistant starch comprising acidifying unmodified starch to an optimal pH with an acid-alcohol mixture to convert the unmodified starch to resistant starch when at a reaction temperature, heating the acidified unmodified starch to about the reaction temperature, and maintaining the acidified unmodified starch close to about the reaction temperature until the resistant starch has been obtained while maintaining a whiteness level within a predetermined range. Resistant starches and food products manufactured therefrom are also disclosed.
The present invention fulfills, in an efficient, cost effective manner, the need for a starch which has a reduced tendency to form amylose crystals after cooking by providing a method using high levels of caustic materials during a reaction of oxidant with uncooked starch granules.
- Decatur IL, US James McClain - Bettendorf IA, US
International Classification:
C08B 31/00 C09K 8/62 E04B 9/04 C04B 24/38
Abstract:
Described herein is an ethoxylated starch crosslinked with a cross linking agent having surprisingly high viscosity in water. The ethoxlylated crosslinked starch described has a degree of ethoxy substitution from 1% to 3% and the crosslinking agent is from 0.02% to 0.05% of the weight of starch. Within this narrow range of values, a 7% wt/wt aqueous solution of the crosslinked ethoxylated starch exhibits a viscosity of at least 1600 cps at 95 C. This ethoxlylated crosslinked starch is particularly useful in the formation of ceiling tiles with stucco, borax and steel wool, and should be useful in enhancing the viscosity of hydraulic fracturing fluids.
East Carolina University PhysiciansLeo W Jenkins Cancer Center 600 Moye Blvd STE 3E127, Greenville, NC 27834 252 744-1888 (phone), 252 744-3565 (fax)
Education:
Medical School Medical University of South Carolina College of Medicine Graduated: 2012
Procedures:
Nutrition Therapy
Conditions:
Diabetes Mellitus (DM) Disorders of Lipoid Metabolism Hypertension (HTN)
Languages:
English French Spanish
Description:
Dr. Mcclain graduated from the Medical University of South Carolina College of Medicine in 2012. He works in Greenville, NC and specializes in Hematology/Oncology. Dr. Mcclain is affiliated with Vidant Medical Center.
Anesthesia Associates 700 High St STE 400, Williamsport, PA 17701 570 322-7092 (phone), 570 322-5843 (fax)
Education:
Medical School Philadelphia College of Osteopathic Medicine Graduated: 1981
Languages:
English
Description:
Dr. McClain graduated from the Philadelphia College of Osteopathic Medicine in 1981. He works in Williamsport, PA and specializes in Anesthesiology. Dr. McClain is affiliated with Williamsport Regional Medical Center.