The Coca-Cola Company
Senior Manager, Nutrition Innovation
The Coca-Cola Company Mar 1, 2016 - Jun 2017
Senior Manager, Regulatory Harmonization
Starbucks Jul 1, 2013 - Mar 2016
Senior Regulatory Affairs Manager, Global Quality and Regulatory
Mead Johnson Nutrition Apr 2013 - Jul 2013
Associate Director, Global Regulatory and Nutrition Science
Mead Johnson Nutrition Jun 2010 - Apr 2013
Principal Scientist
Education:
Purdue University 1997 - 2003
Doctorates, Doctor of Philosophy, Biochemistry, Philosophy
Florida State University 1992 - 1995
Bachelors, Bachelor of Science, Nutrition Science
Tallahassee Community College 1990 - 1992
Associates, Associate of Arts
Skills:
Food Science Regulatory Affairs Food Industry Nutrition R&D Ingredients Food Safety Food Processing Gmp Haccp Food Technology Cross Functional Team Leadership Dairy Sensory Evaluation Food Product Development Food Chemistry
HUGH LIPPMAN - EVANSVILLE IN, US LINDA O'RISKY - EVANSVILLE IN, US CATHY WEIR - EVANSVILLE IN, US
International Classification:
A23C 9/20
US Classification:
426 71, 426580
Abstract:
A nutritional composition which includes up to about 5.5 g/100 kcal of a fat or lipid source; up to about 6 g/100 kcal of a protein source; and a source of carbohydrates such that the nutritional composition has up to about 18 g/100 kcal of total carbohydrates, wherein at least 60% of the total carbohydrates comprises fructose, lactose or combinations thereof.
Nutritional Compositions For Enhancing Immune Function
The present disclosure relates to nutritional compositions for pediatric subjects, such as children's nutritional products and infant formulas, comprising a protein source, a fat source, and a source of β-1,3-glucan.