Hillis O Kauffman from 133 Terry Ct, Battle Creek, MI 49015, age 76, Phone: 269 964-8861

Name / Title

Company / Classification

Phones & Addresses

Hillis Kauffman
Manager

Kellogg Company
Mfg Cereal Breakfast Food Noncommercial Research Organization · Research and Development Institute

2 Hamblin Ave E, Battle Creek, MI 49017
269 961-2000

Process For Producing Precisely Shaped Grain Based Products
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US Patent:

20110135794, Jun 9, 2011
Filed:

Dec 8, 2010
Appl. No.:

12/963124
Inventors:

Norbert Gimmler - Portage MI, US
Charles Gambino - Little Rock AR, US
Hillis Kauffman - Battle Creek MI, US
Terry Engle - East Leroy MI, US
Penny Engle - East Leroy MI, US
International Classification:

A21C 11/10
A23L 1/164
A23L 1/275
A23L 1/302
A23P 1/08
A23P 1/10
A21D 6/00
A21C 9/08
US Classification:

426237, 426503, 426250, 426289, 426383, 426275, 426502, 426285, 99353, 99345
Abstract:

A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main wheel at a nip to form and set a grain based material disposed between the first and second surfaces. The grain based material may be dried, toasted, baked, puffed, or blistered between first and second surfaces. The method begins by disposing a cooked or uncooked grain based material over the first surface. The second surface, which corresponds to the first surface is applied to the grain based material at the nip to form and set the grain based material between the first and second surfaces. At least one of the first and second surfaces is heated to heat the grain based material disposed between the first and second surfaces to produce a ready-to-eat grain based product.

Multi-Layer Toaster Product And Method For Making Same
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US Patent:

62679988, Jul 31, 2001
Filed:

Apr 2, 1999
Appl. No.:

9/285562
Inventors:

Michael Bauman - Battle Creek MI
Mark Steven Lippi - Elmhurst IL
Nancy Ann Esterline - Battle Creek MI
Rosemary Julia Sikora - Buffalo Grove IL
Glenn Roy Quinlan - Glendale Heights IL
Hillis O. Kauffman - Battle Creek MI
Harold G. Gobble - Richland MI
Assignee:

Kellogg Company of W. K. Kellogg Institute - Battle Creek MI
Keebler Company - Elmhurst IL
International Classification:

A21D 200
US Classification:

426 94
Abstract:

A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides the structural properties required for a toaster product while the second layer provides enhanced characteristics such as taste, texture, and other organoleptic properties. The multi-layered toaster product contains dissimilar dough or batter types and can further include filling and/or particulates and/or toppings.

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Location:

P/O Box 3866, Omaha, NE

Industry:

Food Production

Work:

Kellogg Company
Princiapal Engineer

Education:

Letourneau University 1968 - 1971
Bachelor of Science In Mechanical Engineering, Bachelors, Mechanical Engineering

Hillis O Kauffman