Herve Guillard
age ~55
from Saugus, CA
- Also known as:
-
- Herve Guillar
- Herve Gooding
- Adrian A Posada
- Adriana Posada
- Phone and address:
-
27639 Santa Clarita Rd, Santa Clarita, CA 91350
661 296-8912
Herve Guillard Phones & Addresses
- 27639 Santa Clarita Rd, Santa Clarita, CA 91350 • 661 296-8912
- Saugus, CA
- Puyallup, WA
- 1415 Bank St, South Pasadena, CA 91030 • 626 403-6024
- 5238 Indian Dr, La Canada Flintridge, CA 91011
- La Canada, CA
- Los Angeles, CA
- 27639 Santa Clarita Rd, Santa Clarita, CA 91350 • 818 272-4728
Work
-
Company:Institute of culinary educationFeb 2019
-
Position:Dean of students
Education
-
School / High School:San Francisco Baking Institute2006
Skills
Culinary Skills • Cuisine • Food • Cooking • Food Service • Baking • Restaurant Management • Catering • Chef • Recipes • Pastry • Menu Development • Food and Beverage • Food Quality • Sanitation • Hospitality • Bread • Food Preparation • Fine Dining • Culinary Management • Food Safety • Gourmet • Culinary Education • Public Speaking • Recipe Testing • Event Management • Customer Service • Team Building • Training • Hospitality Industry • Bakery • Leadership Development • Cost Control • Microsoft Office • Teamwork • Adult Education • Chocolate • Sauces • Cakes • Ingredients • Coaching • Recipe Development • Team Leadership • Operating Budgets • Business Planning • F&B Operations • Patience • Wine Tasting • Testing
Languages
English • French • Spanish
Ranks
-
Certificate:Servsafe Instructor/Proctor
Industries
Food Production
Name / Title
Company / Classification
Phones & Addresses
Managing
Papillon, LLC
Consulting
Consulting
5238 Indian Dr, La Canada, CA 91011
Resumes
Dean Of Students
view sourceLocation:
Los Angeles, CA
Industry:
Food Production
Work:
Institute of Culinary Education
Dean of Students
University of Antelope Valley Nov 14, 2016 - Jan 14, 2018
Department Lead - Culinary Arts
Institute of Culinary Education Nov 14, 2016 - Jan 14, 2018
Department Lead - Pastry and Baking
Culinary Wonders Cooking Studio Sep 1, 2011 - Sep 2017
Chef and Small Business Owner
Los Angeles Unified School District 2013 - 2014
Contractor - Chef In the Classroom Project
Dean of Students
University of Antelope Valley Nov 14, 2016 - Jan 14, 2018
Department Lead - Culinary Arts
Institute of Culinary Education Nov 14, 2016 - Jan 14, 2018
Department Lead - Pastry and Baking
Culinary Wonders Cooking Studio Sep 1, 2011 - Sep 2017
Chef and Small Business Owner
Los Angeles Unified School District 2013 - 2014
Contractor - Chef In the Classroom Project
Education:
San Francisco Baking Institute 2006
Sushi Chef Institute 2003
California School of Culinary Arts 2000
Le Cordon Bleu _ North America 1998 - 2000
University of Pharmacology - Lille Ii, France 1992 - 1992
Masters, Master of Arts, Toxicology Institute of Technology 1989
Université Joseph Fourier (Grenoble I) 1981 - 1983
Masters, Master of Engineering, Engineering University of Pharmacology - Lille Ii, France
Sushi Chef Institute 2003
California School of Culinary Arts 2000
Le Cordon Bleu _ North America 1998 - 2000
University of Pharmacology - Lille Ii, France 1992 - 1992
Masters, Master of Arts, Toxicology Institute of Technology 1989
Université Joseph Fourier (Grenoble I) 1981 - 1983
Masters, Master of Engineering, Engineering University of Pharmacology - Lille Ii, France
Skills:
Culinary Skills
Cuisine
Food
Cooking
Food Service
Baking
Restaurant Management
Catering
Chef
Recipes
Pastry
Menu Development
Food and Beverage
Food Quality
Sanitation
Hospitality
Bread
Food Preparation
Fine Dining
Culinary Management
Food Safety
Gourmet
Culinary Education
Public Speaking
Recipe Testing
Event Management
Customer Service
Team Building
Training
Hospitality Industry
Bakery
Leadership Development
Cost Control
Microsoft Office
Teamwork
Adult Education
Chocolate
Sauces
Cakes
Ingredients
Coaching
Recipe Development
Team Leadership
Operating Budgets
Business Planning
F&B Operations
Patience
Wine Tasting
Testing
Cuisine
Food
Cooking
Food Service
Baking
Restaurant Management
Catering
Chef
Recipes
Pastry
Menu Development
Food and Beverage
Food Quality
Sanitation
Hospitality
Bread
Food Preparation
Fine Dining
Culinary Management
Food Safety
Gourmet
Culinary Education
Public Speaking
Recipe Testing
Event Management
Customer Service
Team Building
Training
Hospitality Industry
Bakery
Leadership Development
Cost Control
Microsoft Office
Teamwork
Adult Education
Chocolate
Sauces
Cakes
Ingredients
Coaching
Recipe Development
Team Leadership
Operating Budgets
Business Planning
F&B Operations
Patience
Wine Tasting
Testing
Languages:
English
French
Spanish
French
Spanish
Certifications:
Servsafe Instructor/Proctor
Googleplus
Herve Guillard
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