Salt it - Greater New York City Area since Dec 2010
Private chef
private chef events - Greater New York City Area 2005 - 2009
assistant to executive chef
Education:
Le Cordon Bleu College of Culinary Arts-Austin 2010 - 2010
certificate, Culinary Arts/Chef Training
Northern Virginia Community College 1996 - 1997
Skills:
Culinary Skills Catering Event Management Food Preparation Bartending Cuisine Recipes Fine Dining Menu Development Event Planning Customer Service Hospitality Restaurant Management Wine Food and Beverage Microsoft Office Social Media Training Management Hospitality Management Marketing Sales Leadership Customer Satisfaction Microsoft Excel Hiring Inventory Management Pre Opening Public Speaking Marketing Strategy Social Media Marketing Microsoft Word Strategic Planning Hotel Management Team Building Food Safety Advertising Public Relations Revenue Analysis Sales Management Time Management New Restaurant Openings Negotiation Corporate Events Scheduling Project Management Micros Microsoft Powerpoint