Harold J Cabral

Pastry Chef

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Location:

Cape Canaveral, FL

Industry:

Leisure, Travel, & Tourism

Work:

P&O Cruises Mar 2005 - Nov 2007
Pastry Chef
Disney Cruise Line Mar 2005 - Nov 2007
Pastry Chef
Royal Caribbean Cruises, Ltd. Dec 1989 - Mar 2005
Pastry Chef
Carnival Cruise Lines Oct 1988 - Dec 1989
Head Pastryman
Taj Hotels Resorts and Palaces Apr 1983 - Sep 1988
Assistant Chef De Partie

Education:

Bhavan's College,Andheri(East),Mumbai 1978 - 1982
Bachelors, Bachelor of Science, Chemistry Sacred Heart School,Santa Cruz,Mumbai 1977 - 1978
Holy Family High School,Chakala,Andheri (East),Mumbai 1967 - 1977

Skills:

Pastry
Recipes
Menu Development
Restaurants
Chocolate
Bakery
Haccp
Food
Food Preparation
Hotels
Chef
Sanitation
Fine Dining
Hospitality
Cuisine
Cruises
Confectionery
Banquets
Food Safety
Culinary Skills
Pre Opening
Hospitality Management
Catering
Hygiene
Food and Beverage
Cooking
Pre Opening Experience
Candy
Dietetics
Food Allergies
Desserts
Training
Business Development
Microsoft Office
Supervisory Experience
Dependable Team Player
Cross Functional Team Leadership
Great Motivator
Exceptional People Skills
Team Mentoring
Menu Costing
Result Oriented Approach
Multi Tasking
Standards Compliance
Computer Proficiency
Hands on Problem Solver
Leadership
Community Outreach
Time Management
Strategic Planning

Languages:

Marathi
Hindi
Gujarati
English

Harold Cabral

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Location:

United States