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Gregory B Bonath

age ~41

from Lewes, DE

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Also known as:
  • Grogory B Bonath
  • Gregory Banath
Related to:
Connected to:

Gregory Bonath Phones & Addresses

  • Lewes, DE
  • Middletown, DE
  • Quincy, MA
  • Orlando, FL
  • Minneapolis, MN
  • Bolton Landing, NY
  • Morristown, NJ
  • New Castle, DE

Work

  • Company:
    Compass group
    May 2018 to Nov 2018
  • Position:
    Chef manager

Education

  • School / High School:
    Wine & Spirit Education Trust
    2019 to 2020

Skills

Banquets • Menu Development • Culinary Skills • Fine Dining • Restaurants • Food and Beverage • Hotels • Cuisine • Recipes • Menu Costing • Food • Restaurant Management • Hospitality Management • Cooking • Food Safety • Chef • Pre Opening • Banquet Operations • Hospitality Industry • Hospitality • Catering • Sanitation • Food Service • Cost Control • Hotel Management • Resorts • Food Cost Management • Culinary Education • New Restaurant Openings • Pre Opening Experience • Food Styling • Pastry • Gourmet • Food Preparation • Seafood • Culinary Management • Menu Engineering • Recipe Testing • Servsafe • Food Industry • Food Quality • Gastronomy • French Cuisine • Opening Hotels • Wine

Industries

Education Management

Resumes

Gregory Bonath Photo 1

Lead Instructor

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Location:
1039 east Davinci Dr, Middletown, DE
Industry:
Education Management
Work:
Compass Group May 2018 - Nov 2018
Chef Manager
Guckenheimer Nov 2017 - May 2018
Executive Chef
Compass Group Aug 2017 - Nov 2017
Executive Sous Chef
Loews Hotels Aug 2015 - Aug 2017
Chef De Cuisine
Hyatt Regency Orlando Aug 2012 - Aug 2015
Sous Chef
Education:
Wine & Spirit Education Trust 2019 - 2020
Paul Smith's College 2001 - 2003
Associates, Culinary Arts
Skills:
Banquets
Menu Development
Culinary Skills
Fine Dining
Restaurants
Food and Beverage
Hotels
Cuisine
Recipes
Menu Costing
Food
Restaurant Management
Hospitality Management
Cooking
Food Safety
Chef
Pre Opening
Banquet Operations
Hospitality Industry
Hospitality
Catering
Sanitation
Food Service
Cost Control
Hotel Management
Resorts
Food Cost Management
Culinary Education
New Restaurant Openings
Pre Opening Experience
Food Styling
Pastry
Gourmet
Food Preparation
Seafood
Culinary Management
Menu Engineering
Recipe Testing
Servsafe
Food Industry
Food Quality
Gastronomy
French Cuisine
Opening Hotels
Wine

Youtube

Montage Numero Quattro

Montage Numero Quattro

Parker/Denver skatepark session with the homies. This video is dedicat...

  • Category:
    Howto & Style
  • Uploaded:
    17 Sep, 2011
  • Duration:
    2m 55s
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