Abstract:
Microorganisms are immobilized by mixing the microorganisms with an aqueous solution of kappacarrageenan and gelling the resultant mixture by the addition of an epihalohydrin: alkylene polyamine polymer having a mole ratio of from about 0. 60:1 to 2. 7:1 and a molecular weight of from 4,000 to 50,000 or by the addition of polyethyleneimine having a molecular weight of 300 to 50,000. Preferred microorganisms are Aspergillus niger and Saccharomyces cerevisiae which are respectively used to produce citric acid and ethanol.