George E Alahouzos

age ~57

from Clarksburg, MD

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Also known as:

George Emanuel Alahouzos
George E Alahouzus
George S

Phone and address:: 2231 Green Valley Rd, Clarksburg, MD 20871
240 372-6619

Connected to:

George Alahouzos Phones & Addresses

2231 Green Valley Rd, Clarksburg, MD 20871 • 240 372-6619
Ocean City, MD
Ijamsville, MD
18171 Stags Leap Ter, Germantown, MD 20874
Bethesda, MD
Roanoke, VA
Frederick, MD
Braddock Heights, MD
Rockville, MD

Work

Company:

Compass group north america
Feb 2009
Position:

Business development

Education

Degree:

Bachelors, Bachelor of Science
School / High School:

University of Maryland
1985 to 1992
Specialities:

Management, Business Management

Skills

Management • Food and Beverage • Business Development • Team Building • P&L • Food • Customer Service • Income Statement • Hospitality • Catering • P&L Management • Strategic Planning • Budgets • Leadership • Operations Management • Restaurants • Food Service • Menu Development • New Business Development • Project Management • Hospitality Management • Sales Operations • Sales Management • Marketing • Contract Negotiation • Forecasting • Negotiation • Event Management • Sales • Strategy • Profit • Culinary Skills • Cross Functional Team Leadership • Training • Event Planning • Team Leadership • Marketing Strategy • Inventory Management • Account Management • Change Management • Food Safety • Budgeting • Hospitality Industry • Restaurant Management

Industries

Food Production

Resumes

Business Development

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Location:

2001 10Th St northwest, Washington, DC 20001

Industry:

Food Production

Work:

Compass Group North America
Business Development
Compass Group North America May 2002 - Jan 2009
Regional Director
Aramark Nov 2000 - May 2002
Area General Manager

Education:

University of Maryland 1985 - 1992
Bachelors, Bachelor of Science, Management, Business Management

Skills:

Management
Food and Beverage
Business Development
Team Building
P&L
Food
Customer Service
Income Statement
Hospitality
Catering
P&L Management
Strategic Planning
Budgets
Leadership
Operations Management
Restaurants
Food Service
Menu Development
New Business Development
Project Management
Hospitality Management
Sales Operations
Sales Management
Marketing
Contract Negotiation
Forecasting
Negotiation
Event Management
Sales
Strategy
Profit
Culinary Skills
Cross Functional Team Leadership
Training
Event Planning
Team Leadership
Marketing Strategy
Inventory Management
Account Management
Change Management
Food Safety
Budgeting
Hospitality Industry
Restaurant Management