A cutting board is elevated by way of a pair of leg stands, configured as longitudinal arc-shaped rod handles secured into the cutting board. Inverted, the handles receive and support various sizes of serving dishes and cooking pans in an inclined configuration and thereby functions as a device for separating liquids from foods, such as water and liquefied fats.
Gary Fiala - Wheaton IL, US Zachary Fiala - North Riverside IL, US Timothy Fiala - Brookfield IL, US
International Classification:
B27B 9/04
Abstract:
An apparatus and method for controlling a cut through a board by a hand-held circular power saw ensures safe and precise cross-cuts. A guide system includes two panels hinged together. A moveable panel is formed and folds into relationship with a grip panel. An edge of the saw baseplate contacts a guide edge of the grip panel for guiding the saw to make precise cuts without visual assistance or manually lining up the saw blade with a cut line.