What's Gaby Cooking - Los Angeles since Jan 2009
Owner
Shooter+Stylist - Greater Los Angeles Area Apr 2011 - Apr 2012
Assistant Food Stylist
Education:
Academy of Culinary Education 2010 - 2010
Pastry Arts
Westlake Culinary Institute 2009 - 2010
Culinary Arts
St. Mary's College of California 2004 - 2008
Business Administration, Business, Marketing
Skills:
Recipes Blogging Cooking Food Culinary Skills Social Media Social Networking Social Media Marketing Food Photography Cuisine Chef Dinners Event Planning Marketing Food Writing Menu Development Advertising Pastry Gourmet Recipe Testing Food Styling Wine Food and Beverage Baking Photography Restaurants Nutrition Fine Dining Travel Writing Food Marketing Food Industry On Camera Talent Cookbooks Publishing Culinary Recipe Development On Camera Talent
Interests:
Culture Adventure Avocados Food Travel Recipes
Languages:
English
Owner, Chef, Recipe Developer, Food Stylist/Photographer At What's Gaby Cooking
Owner, Chef, Recipe Developer, Food Stylist/Photographer at What's Gaby Cooking
Location:
Greater Los Angeles Area
Industry:
Food & Beverages
Work:
What's Gaby Cooking - Los Angeles since Jan 2008
Owner, Chef, Recipe Developer, Food Stylist/Photographer
Shooter+Stylist - Greater Los Angeles Area Apr 2011 - Apr 2012
Assistant Food Stylist
Education:
Academy of Culinary Education 2010 - 2010
Pastry Arts
Westlake Culinary Institute 2009 - 2010
Culinary Arts
St. Mary's College of California 2004 - 2008
Business Administration, Business, Marketing
Skills:
Culinary Food Social Media Social Media Marketing Event Planning recipe development Recipe Testing Chef on camera talent Food Styling Food Photography Culinary Skills Recipes Social Networking Cooking Food Writing Restaurants Gourmet Menu Development Wine Nutrition Food & Beverage Baking Advertising Blogging Fine Dining Photography Marketing Travel Writing Food Marketing Food Industry
til its done! Its really important to have the turkey cooked through so make sure to have fun appetizers and beverages on hand and your guests wont even know if dinners 15 or 30 minutes later than expected.- Gaby Dalkin, cookbook author and food & lifestyle blogger at WhatsGabyCooking.com.