Norwegian Cruise Line
Culinary Trainer and Executive Chef
Education:
Yale University School of Medicine 2000 - 2001
Uc San Diego
Miracosta College
Associates, Associate of Arts, Engineering
Skills:
Six Sigma Black Belt Certified Executive Chef American Culinary Federation Customer Satisfaction Hospitality Hospitality Management Banquets Food and Beverage Cuisine Fine Dining Restaurant Management Menu Development Revenue Analysis Event Management Tourism Catering Micros Restaurants Culinary Skills Cruises Customer Service Banquet Operations Front Office