Francois Patanchon

US Patent:

20120258235, Oct 11, 2012

Filed:

Apr 17, 2012

Appl. No.:

13/506435

Inventors:

Francois Patanchon - Encinitas CA, US

International Classification:

A23L 1/237

US Classification:

426649

Abstract:

The invention described herein is a process for making a spiced salt, the process comprising selecting table wine, admixing at least one selected spice with the selected table wine and agitating the admixture, then immersing a selected edible salt with the admixture of selected table wine and the at least one selected spice. The solution of wine, spice and salt are then macerated and agitated until the selected table wine has evaporated, thereby producing a spiced salt. The process may be accelerated by heating the solution.