Manuel J. Rubio - Miami Beach FL Roberto Contreras - Ote. Guadalupe, N.L., MX Francisco Arroyo - Edinburg TX
International Classification:
A23L 100
US Classification:
426508
Abstract:
Precooked and partially-dehulled corn flour is produced using an acid-cooking in a continuous process, by acid-precooking to effect corn hull hydrolysis with sodium metabisulfite or sodium hydrogen sulfite or sodium sulfite, with reduced kernel washing and solid loss. Moisture content is then stabilized, followed by grinding and drying in a super-heated stream of air, cooling and further drying the dried-ground particle. A fine grind or flour is separated and recovered from the coarse grind which is also segregated to isolate a hull fraction as corn hull waste, regrinding and sieving the coarse grind to produce an instant corn flour for arepa, and admixing the fine grind with lime to obtain a masa flour for tortilla and the like.
Name / Title
Company / Classification
Phones & Addresses
Francisco Arroyo Principal
Nova Southeastern University, Inc School/Educational Services
USFoods - Phoenix, Arizona since Oct 2010
Territory Manager
Beautiful View Windows Nov 2011 - Jul 2013
Executive Vice President
MX urban Concepts Jan 2009 - Aug 2010
Senior Account Executive