Manuel J. Rubio - Miami Beach FL Roberto Contreras - Ote. Guadalupe, N.L., MX Francisco Arroyo - Edinburg TX
International Classification:
A23L 100
US Classification:
426508
Abstract:
Precooked and partially-dehulled corn flour is produced using an acid-cooking in a continuous process, by acid-precooking to effect corn hull hydrolysis with sodium metabisulfite or sodium hydrogen sulfite or sodium sulfite, with reduced kernel washing and solid loss. Moisture content is then stabilized, followed by grinding and drying in a super-heated stream of air, cooling and further drying the dried-ground particle. A fine grind or flour is separated and recovered from the coarse grind which is also segregated to isolate a hull fraction as corn hull waste, regrinding and sieving the coarse grind to produce an instant corn flour for arepa, and admixing the fine grind with lime to obtain a masa flour for tortilla and the like.
USFoods - Phoenix, Arizona since Oct 2010
Territory Manager
Beautiful View Windows Nov 2011 - Jul 2013
Executive Vice President
MX urban Concepts Jan 2009 - Aug 2010
Senior Account Executive
Jul 2013 to 2000 Dock WorkerFedex Freight Orlando, FL Nov 2012 to Jan 2014 Dock WorkerKmart Winter Garden, FL Jun 2013 to Aug 2013 Cashier/StockerPublix Winter Garden, FL Aug 2007 to Feb 2013 Stock Clerk
Education:
Saint Cloud High School 2006 to 2007 High School Diploma
Isbn (Books And Publications)
El Fargue: Frutifero Y Deleytoso Un Paseo Por Su Historia